Burns Night at the Hogs Back Brewery

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Join us for a special Burns Night celebration on Thursday 25th January at the Tap. With a three-course meal, a little dram of something special for the address, and a traditional ceilidh to finish!

Tickets £46 per person.

On the menu:

Sharing Board Starters served from the buffet

Smoked salmon and prawn mousse roulade served with a lemon caper dressing and melba toast. (Gluten free available)

Mediterranean board grilled artichokes, sundried tomatoes,  olives, pesto houmous, sundried tomatoes, olive oil, balsamic vinegar served with flatbreads. (Vegan. Gluten free available)

Mains served from the buffet

Ballotine of chicken stuffed with haggis, cheddar and wrapped in bacon, whisky cream peppercorn sauce and roasted neeps and tatties. (Contains Gluten & Dairy)

Haggis and red lentil stuffed red pepper whiskey peppercorn sauce and roasted neeps and tatties.  (Vegan, Contains gluten) (Can be made gluten free) 

Dessert served to the table

Millionaire Shortbread – rich chocolate and caramel mousse, with crushed shortbread. (Available as Vegan or Gluten free)

*If you have any allergies or dietary requirements, please detail these in the “Special Request” box at time of booking.  All vegetarian, vegan, gluten free, dairy free or any other allergy free alternatives must be ordered in advance, by Friday 14th January latest

Booking essential!  Tickets cost £46 per person.  Ticket includes: 3 course meal + shot of whisky (or non-alcoholic alternative) with the address + tea & coffee post-meal.

Book TicketsClick this link


Doors open from 6pm

Food service from 7:30pm-8.30pm

Ceilidh from 9pm-10:30pm

On this occasion, we would recommend over 16’s only

You will be contacted in the new year regarding your menu choice!

Please read our updated T&C’s and our Cancellation/Refund Policy.

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