Lorna's Indian Kitchen

Lorna’s Indian Kitchen is an award-winning catering and cookery school based in Horsell. Our ethos is ‘field to fork,’ and we strive to use free-range and locally sourced produce in all our food.

The business was founded by Lorna is 2009 and we are regulars at Ripley Farmers’ Market, Kew Village Market, and Ted’s Market, with our award-winning oven-ready meals. Alongside this, we attend several food festivals and events, arrange pop-ups and supper clubs, and offer bespoke catering options.

We also offer a selection of cookery classes for authentic Indian food. These classes will appeal to all food lovers wanting to learn how to cook or to expand on the skills they already have.

Our cookery classes are either private, one-to-one classes or group sessions. All classes are very much hands-on (i.e. not demonstrations) and individually tailored to suit whatever level of cooking you are comfortable with.

All classes include a discussion on spices & cooking, all ingredients, equipment, and recipes for all dishes (including a recipe pack for you to keep) and you also keep the food that you have cooked!