We provide drop off buffets to full wedding banquets, with all food freshly prepared at our restaurant in Guildford.
The Tipsy Pigs was launched by Neil, Carla & James. After attending Fullbrook School in the 90’s we went separate ways in the catering & events industry. In 2014 we had a brain wave to buy an old VW Campervan without much idea what to do with it but The Tipsy Pigs were born.
We love working with you to create a bespoke menu, perfect for your occasion or budget and can adapt every menu to any dietary requirement. All our food is freshly made, so you are assured of a gorgeous tasty menu every time. We use local produce wherever possible and are flexible in our approach to your event – We know how important it is to you.